Post by account_disabled on Dec 26, 2023 8:14:13 GMT
Roadside restaurants or 'Street Food' are known for their charm and uniqueness that have made Thailand very famous. Especially in Bangkok It is considered a paradise for foodies to experience a variety of food and eat from morning until night. CNN news agency once praised Bangkok. It is a city with the best street food in the world for two years in a row. It is considered one of the highlights that attracts tourists to come and taste Thai food. In addition to having many ingredients to choose from, it also has good value for its inexpensive price. Street food not only stimulates tourism well. But it also creates great economic value for the country. Data from Euromonitor Euromonitor International, a global research company Revealed at the end of last year It is stated that the overall value of the Thai food business market in 2017 is at 410,000 million baht per year, of.
Which more than 60 - 70% are street food restaurants. which has a value of not less than 276,000 million baht and is expected to increase to 340,000 million baht in 2021, representing an Phone Number List average growth rate of 5.3% per year. Therefore, in order to raise the level of Thai street food The National Science and Technology Development Agency (NSTDA) through the Design and Engineering Consultation Center (DECC) has developed the 'Innovative Green Cart for Street Food' by bringing in technology and innovation to help raise standards both. Deliciousness, cleanliness, hygiene, and also a system that reduces the creation of pollution and waste. To reduce the impact on the environment 0002-1 Dr. Amporn Phoyai, Director of the Design and Engineering Consultation Center (DECC), NSTDA, said that the innovative eco-friendly cart for street food It started from.
Team Kaprao Sau Ha By Mr. Phongmanat Manglasri who has developed an environmentally friendly basil selling cart system. Parallel to the development of holy basil oil that will help make the aroma and taste of coconut milk consistent, an innovation contest to raise the level of Thai street food with science, technology and innovation under the cooperation between the Government Savings Bank and NSTDA. “The Five Basil Sauce team has developed a street cart. Eat better with your own experiences. But the results are still not as satisfactory as they should be. Because the vehicle is too heavy and the exhaust system is not suitable for use, DECC, NSTDA, as an innovation consultant in the GSB Street Food project, has come in to help advise on the development of the five sour basil cart for use. more efficiently and answer your needs more Until the Kaprao Sao Ha team was able to successfully win the 2nd runner-up prize after the competition had already finished. The DECC expert team has also improved
Which more than 60 - 70% are street food restaurants. which has a value of not less than 276,000 million baht and is expected to increase to 340,000 million baht in 2021, representing an Phone Number List average growth rate of 5.3% per year. Therefore, in order to raise the level of Thai street food The National Science and Technology Development Agency (NSTDA) through the Design and Engineering Consultation Center (DECC) has developed the 'Innovative Green Cart for Street Food' by bringing in technology and innovation to help raise standards both. Deliciousness, cleanliness, hygiene, and also a system that reduces the creation of pollution and waste. To reduce the impact on the environment 0002-1 Dr. Amporn Phoyai, Director of the Design and Engineering Consultation Center (DECC), NSTDA, said that the innovative eco-friendly cart for street food It started from.
Team Kaprao Sau Ha By Mr. Phongmanat Manglasri who has developed an environmentally friendly basil selling cart system. Parallel to the development of holy basil oil that will help make the aroma and taste of coconut milk consistent, an innovation contest to raise the level of Thai street food with science, technology and innovation under the cooperation between the Government Savings Bank and NSTDA. “The Five Basil Sauce team has developed a street cart. Eat better with your own experiences. But the results are still not as satisfactory as they should be. Because the vehicle is too heavy and the exhaust system is not suitable for use, DECC, NSTDA, as an innovation consultant in the GSB Street Food project, has come in to help advise on the development of the five sour basil cart for use. more efficiently and answer your needs more Until the Kaprao Sao Ha team was able to successfully win the 2nd runner-up prize after the competition had already finished. The DECC expert team has also improved